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SALMON SPAGHETTI with a MEDITERRANEAN FLARE 5 Ounces of At..

SALMON SPAGHETTI with a MEDITERRANEAN FLARE 5 Ounces of Atlantic Salmon, skin removed 5 or 6 Black Olives, halved 6 Sun Dried Tomatoes, packed in olive oil (oil reserved for sauteeing) 2 Cups Spaghetti Squash, cooked Salt and Pepper, to taste WATCH THE VIDEO TO SEE HOW EASY THIS IS TO MAKE!

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